Recipe

Some dishes you do not want to let go of once the trip is over. Here they are to cook at home – with ingredients you can actually get hold of and the steps that make the difference. Japanese soul food for your own kitchen.

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Tips overview

Kimchi-jjigae

South Korea

Kimchi-Jjigae – The Korean Stew

Kimchi-Jjigae is Korea’s most warming stew: ripe kimchi, thinly sliced meat and tofu. Here is how to cook the classic at home in 30 minutes.

Okonomiyaki

Japan 日本

Okonomiyaki – Japanese soul food for your home

Discover Okonomiyaki, the savory soul food from Japan! Here's how you can easily make this Japanese classic at home. Perfect for foodies!